Confession time: I’m not a big pumpkin spice latte fan. Don’t get me wrong, I love a slice of pumpkin pie on Thanksgiving (or really any time), I love pumpkin butter and I’m down for a yummy pumpkin cheesecake. But I can do without the PSL… guess I’m just not that basic!
Since the cooler temps have yet to hit us Southern Californians, I thought it was perfect time to share a cold, sweet treat that gives those pumpkin fall vibes. If you love all-things pumpkin, this salted caramel pumpkin cheesecake ice cream is a must!
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