I have been meaning to get this recipe up for weeks now– it’s both easy and delicious. I came across a recipe for sesame noodles originally posted by The Pioneer Woman and thought the addition of honey lime shrimp would be the perfect compliment.
Honey Lime Shrimp
– 1/2 -1 lb. Shrimp, cleaned and de-veined (can remove tails if you’d like)
– 1 Lime, juiced
– 1 tbsp Honey
– 2 Cloves Garlic, minced
– 1 tsp. Crushed Red Pepper
– Sprinkle off Salt & Pepper
– 1-2 tsp. Soy Sauce
– 1-2 tsp. Sesame oil
Sesame Noodles (recipe from The Pioneer Woman)
– 12 oz. thin noodles (I used linguine)
– 1/4 cup Soy Sauce
– 2 tbsp. Sugar
– 4 Cloves Garlic, minced
– 2 Tablespoons Rice Vinegar
– 3 Tablespoons Sesame Oil
– 1/2 tsp Hot Chili Oil (I didn’t have this so I added a couple squirts of Sriracha)
– 3-4 tbsp. Canola Oil
– Sliced Green Onions
Combine all ingredients for honey lime shrimp; cover and refrigerate for at least 1 hour. Boil large pot of water and cook pasta/noodles. While noodles cook, whisk together all ingredients (except for the green onion) in a bowl– taste as needed (I added additional squirts of Sriracha).
Heat frying pan on medium heat and cover with a few drizzles of olive oil and add shrimp, cooking until pink and done.
Drain noodles, return to pot, and pour sauce over noodles; toss to coat. Add shrimp and sprinkle with green onions. Enjoy!
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