Happy St. Patrick’s Day!
I don’t do much to celebrate St. Patrick’s Day but I do love a yummy plate of corned beef and cabbage! Along with this St. Paddy’s Day staple, here’s a few others to get your celebration under way:
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Get your party off to the right start with this delicious Cheesy Beer Dip from The Noshery. I made this yesterday and it received rave reviews– amazing!
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Corned Beef and Cabbage is a MUST for St. Patrick’s Day, there’s just no way around it. I like mine with potatoes as well. Try this easy recipe from The Parsley Thief.
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A comfort food favorite, if CB&C isn’t your thing, try a delicious Shepherd’s Pie, such as this dish of yummy-ness from Iowa Girl Eats.
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Wash it all down with a festive drink, such as this pineapple, ginger, lime-based Shamrock Punch from Daily Mom.
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End your meal with a large slice of Grasshopper Pie (recipe from Brown Eyed Baker), a must if your a chocolate mint combo fan (I’m not but I’d be willing to give this a try!)
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If you’re like me and not feeling the mint, these Boozy St. Patrick’s Day Cupcakes from The Wily Hound may be more up your alley.
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Finish it all off with a delicious, cream topped Irish Coffee, this recipe from The Pioneer Woman looks easy and amazing…. mmmmmm!
Enjoy your St. Patrick’s Day!
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