When I visit the Disneyland Resort, one of my favorite places to visit is Trader Sam’s Enchanted Tiki Bar, especially during the holidays. The cute lil tiki bar is decked out– complete with kitchy holiday-themed tiki decor, a snow covered volcano and festive rum drinks. One of my favorite cocktails there is the Red Nosed Zebra– here is my version below made with Caliche Rum.
Santa’s Strawberry Sipper
Ingredients:
1.5 oz. Caliche Rum
1 oz. Strawberry Puree
1/2 oz. Lemon Juice
1/2 oz. Lime Juice
1 oz. Agave Nectar
Ice
Combine all ingredients in a cocktail shaker with ice and shake. Strain into glasses filled with crushed ice and garnish if desired (cranberries, strawberries, sprig of mint or even rosemary).
Happy holidays, please drink responsibly.
I was provided product from Caliche Rum, however opinions expressed are my own and no monetary compensation was provided.
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