To me, grilling reminds me of summer even through here in California it’s grilling weather pretty much all the time. If your’e stuck in the snow and cold, bring a little summer into your home with this meal. The lemon and tzatziki sauce made with Chobani Non-Fat Plain Greek Yogurt bring such a fresh, cool taste that takes you to the shores of the Mediterranean. Not able to grill on the BBQ outside? Get a grill pan and grill over the stove!
1 Red Onion, cut into chunks
Cut chicken breast into skewerable (is that a word? I just made it one!) chunks (or leave whole) and place into a zip-close bag. Whisk marinade ingredients and pour over chicken. Marinade 6-8 hours or overnight. After marinading, put chicken onto skewers with red onion, I added lemon wedges to the skewers for extra flavor. Cook on grill until done. Serve with below tzatziki sauce, rice and pita or flatbread.
Mix all ingredients in a small bowl. Cover and refrigerate several hours to allow flavors to blend together. Serve with lemon grilled chicken, falafel or as a veggie dip!