#MadeWithChobani: Grilled Lemon Chicken with Tzatziki Sauce

To me, grilling reminds me of summer even through here in California it’s grilling weather pretty much all the time. If your’e stuck in the snow and cold, bring a little summer into your home with this meal. The lemon and tzatziki sauce made with Chobani Non-Fat Plain Greek Yogurt bring such a fresh, cool taste that takes you to the shores of the Mediterranean. Not able to grill on the BBQ outside? Get a grill pan and grill over the stove!

~1 lb. Chicken Breast

1/4 cup Olive Oil

2 tbsp Red Wine Vinegar

1 Lemon,  juiced and zested

1 tbso. Garlic, finely chopped

1 tbsp Dijon Mustard

1 tsp Basil

1 tsp Oregano

Salt & Pepper
1 Red Onion, cut into chunks

Cut chicken breast into skewerable (is that a word? I just made it one!) chunks (or leave whole) and place into a zip-close bag. Whisk marinade ingredients and pour over chicken. Marinade 6-8 hours or overnight. After marinading, put chicken onto skewers with red onion, I added lemon wedges to the skewers for extra flavor. Cook on grill until done. Serve with below tzatziki sauce, rice and pita or flatbread.

1 cup Chobani Non-Fat Greek Yogurt- Plain

1 tbsp Garlic, finely chopped

1/2 Lemon, juiced

1 tbsp Dill, finely chopped

1/4 cup of chopped cucumber

Salt & Pepper to taste

Mix all ingredients in a small bowl. Cover and refrigerate several hours to allow flavors to blend together. Serve with lemon grilled chicken, falafel or as a veggie dip!

This post was not sponsored by Chobani, no monetary compensation was provided. All opinions are my own.