During the week I always eat my breakfast on-the-go. With the mornings being so chilly, I’ve foregone my a.m. smoothies for a warmer, hearty option- oatmeal! Growing up I loved oatmeal…of the pre-packaged dump-in-a-bowl-with-water-super-sweet variety… but now I’m going for a grown-up healthy version using steel-cut oats. The best part? I can make it ahead the night before so it’s ready to go in the morning!