I’m still trying to come to terms with the fact that Thanksgiving is NEXT WEEK. I mean, what?!? So not ready. We’ve had some health issues arise in the family this year so I’m trying to be more health conscious with my recipes, Thanksgiving dinner included. Luckily, while this green bean casserole is on the healthy side– no canned soup, all fresh ingredients, all made from scratch– it’s still amazingly delicious. Can you imagine Thanksgiving without green bean casserole? Just no.
Not only is this recipe guilt-free, it’s vegan as well. If you have vegan friends/family coming for dinner, you will totally rock their world with this recipe!