I was just mentioning to a co-worker yesterday that I am on a major soup kick. What with the weather being chilly and my being sick (sinus infection, yuck!), I just can’t pass up a warm bowl of soup. Usually I go for some good ol’ chicken noodle but I wanted to kick it up with a chicken tortilla soup, made super easy in the slow cooker. This chicken tortilla soup is definitely a soul-warmer. Here’s the recipe:
If adding raw chicken to crock pot- add entire packet of Ground 2 Table Spice Blend 2, omitting the extra cumin, oregano, and paprika from the slow cooker listed above.Once chicken is cooked through, remove and shred using two forks; add back to slow-cooker and stir to combine.