There’s many things that I’m good at– keeping my closet organized and clean, getting to places on time, creating even winged eyeliner and I can cook a damn good chili. Rolling spring rolls is just not one of them. I know this, and I accept this.
Then again, I’ve only ever made them once. For this post. Maybe over time I’ll get better at it because you can be sure that I’ll be making these yummy rolls over and over again. I’ve been trying to get Steve to eat healthier and told him we’ll be having salads at least once, but most likely twice, a week for dinner, especially too since it’s been so hot. Who wants to cook??
Last night I thought it would be fun to try something light like a salad but different and spring rolls was it. Unfortunately Steve wasn’t around to try these so I guess I’ll just have to make them again. While my folding skills need some work, these were pretty quick to put together, including the sauce (SO, so good!). Here’s the easy steps below:
Tell me are you a spring roll fan?
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