Recipe File: Healthy Organic Chicken with Lemon Mushroom Sauce

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Recipe File: Healthy Organic Chicken with Lemon Mushroom Sauce and Honest Tea | A Good Hue

After a long day at work or a rigorous workout, a healthy, home-cooked and quick meal made with organic ingredients is a must.  This organic chicken with lemon mushroom sauce is easy to put together, cooks up in no time and tastes super yummy. Plus, with it being National Organic Month, it’s the perfect paring with an ice cold Honest® Tea beverage. 

Keep reading to get the delicious recipe for this easy go-to dinner and find out why Honest Tea is my new drink of choice>>

Staying refreshed and healthy with Honest Tea | A Good Hue

I recently got back in to working out by taking classes at Orangetheory and I’ve been being more mindful of the foods I’m eating as well. I’ve been opting for dishes that are made with fresh (and mostly organic!) ingredients and are protein and veggie heavy.

I’ve also been opting for beverages with good-for-you ingredients. I quit drinking soda last year and mostly drink sparkling water and iced teas. I love that I can grab an Honest Tea when I want that home-brewed taste on-the-go… or if I just don’t have time to brew my own. Honest Teas are brewed with real, organic tea leaves and it’s very much apparent in the taste.

Recipe File: Healthy Organic Chicken with Lemon Mushroom Sauce and Honest Tea | A Good Hue

The “Just” Green Tea flavor is unsweetened (0 calories) and is just that– green tea. It’s light and refreshing and pairs well with the super flavorful lemon sauce. I love that Honest Tea has several flavors– such as Moraccan mint tea, Peach, Mango, Berry, Lemon, Pomegranate teas and more– and have both unsweetened and sweetened (with organic cane sugar) teas. 

I’m not a fan of artificially sweetened drinks or teas that are too sweet (sorry sweet tea fans!) I like that Honest Teas aren’t overly sweet (or aren’t sweetened at all) so I can enjoy the drink and the good-for-you ingredients. 

Recipe File: Healthy Organic Chicken with Lemon Mushroom Sauce and Honest Tea | A Good Hue

To celebrate National Organic Month, I’m serving up a yummy and healthy organic chicken dinner with an out-of-this-world yummy lemon mushroom sauce made with organic ingredients. I served it up with a brown rice and quinoa mix (I cook these together in my rice cooker) and greens– arugula and green beans. It’s a dish I can feel good about eating, knowing that I’m eating healthier ingredients. Get the recipe below. 

Honest Tea available at Kroger | A Good Hue

Be sure to  pick up plastic bottles of Honest Tea 4 for $5 at a Kroger location near you through the end of September. Which flavor would you most want to try?


Organic Chicken with Lemon Mushroom Sauce
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372 calories
13 g
146 g
7 g
60 g
2 g
599 g
844 g
4 g
0 g
4 g
Nutrition Facts
Serving Size
Amount Per Serving
Calories 372
Calories from Fat 62
% Daily Value *
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 146mg
Sodium 844mg
Total Carbohydrates 13g
Dietary Fiber 3g
Sugars 4g
Protein 60g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
  1. Extra Virgin Olive Oil
  2. 2 Organic Chicken Breasts
  3. 1 c Organic Mushrooms, sliced (Baby Bella, cremini, your choice!)
  4. 1 clove Garlic, minced
  5. 2 tbsp White Wine
  6. 1 Organic Lemon, zested and juiced
  7. 1 c Organic Chicken Broth
  8. Lemon Pepper and Salt, for seasoning
  1. In a skillet, add about 1 tbsp of olive oil to coat pan and place over medium-high heat. Season chicken on both sides with salt and lemon pepper. Add to pan and cook, approx. 3-5 minutes each side. Once done, remove to plate, cover with foil and set aside.
  2. Using the same skillet, if needed, add more olive oil to coat bottom of pan. Add the mushrooms and season with salt and lemon pepper. Cook through. Add the minced garlic and cook for about :30-seconds until fragrant.
  3. Deglaze pan with a splash of white wine or water. Add lemon zest, juice and chicken broth and cook down until sauce thickens slightly. Season with more salt and pepper if necessary.
  4. Pour lemon mushroom sauce over chicken breasts. Serve chicken alongside brown rice and/or quinoa (I like to mix mine!), arugula and green beans or your favorite veggies. Enjoy!
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10 thoughts on “Recipe File: Healthy Organic Chicken with Lemon Mushroom Sauce

  1. Candace

    I’m not that into mushrooms but I’m into eating healthy. We are what we eat after all, right?! Of course I have my cheat days, but I do enjoy eating healthy, specially salmon or organic chicken with a salad. This recipe sounds really good! Thank you for sharing your healthy meal secrets lol



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